The recipe called it "Earth Bread." The cookbook has been a winner for me in the past. I scanned the recipe and saw that it required 1/2 cup of sunflower seeds. I forgot to go to the store. Never fear! Remember these babies? Oh, yeah. I had sunflower seeds.
I went out to the garden and pulled on one of those sunflower's droopy heads. Something sharp penetrated my finger. It hurt. It stung. It's November. It can't be a bug.
I realized something was wrong when I picked out seeds and dumped them into my injured hand and I couldn't hold the seeds. I ran inside and watched a part of my hand swell. This, in literary circles, would be referred to as foreshadowing. Fortunately, this interaction with, what can only be assumed as a spider, is anti-climactic. No black widow. No decaying flesh. I didn't even die.
80 minutes later and with the help of four children (three losing interest very quickly), I had 3 tablespoons of sunflower seeds. I deemed it good enough.
I am pretty talented in the kitchen. I bake very well. At times I border on genius. But not today.
I am a fly-by-the-seat-of-my-pants kinda gal. I start measuring (read: eyeballing and dumping in) the ingredients. I dumped in the water, yeast, sugar before I started grinding the wheat. I added the white flour, the freshly milled wheat flour, quick look at the recipe, add oatmeal, then some cracked wheat.
I don't have any cracked wheat.
The point of this bread is to have the earthy consistency of dirt with small pebbles. Without cracked wheat, all I have is 3 T. of sunflowers. I have wheat. Lots of wheat but I don't know how to crack it.
I started tearing my house apart looking for my coffee grinder before I realized that I don't drink coffee, never have, and hence, don't own a coffee grinder. And so I improvised.
Blender? No. It didn't even cross my mind until the bread was complete.
Ziploc freezer bag and a hammer on cement!
And this is my kitchen sink:
Why don't you go on back there and compare the size of that loaf of bread to the size of the mess made to produce it.
End result - beautiful loaf of earth bread with a sprinkle of sunflower seeds and a whole lot of whole wheat kernels, making those little pebbles into boulders turning the bread into a health hazard.
Moral of the story: Just because you can doesn't mean you should.
It is a gorgeous loaf of bread. Don't break a tooth!
ReplyDeleteHa, ha, you sound like me in the kitchen...sometimes it works out well, other times the mess just wasn't worth it! The bread does look beautiful though. :)
ReplyDeleteUh . . . . where's the recipe, pretty please?! It looks FABULOUS!
ReplyDeleteThere is nothing better than homemade bread!
ReplyDeleteBut did it taste good after all that work?
ReplyDeleteNote to self: Read the ENTIRE recipe before starting.
ReplyDeleteI need that reminder sometimes.
I always thought Great Harvest Bread company was invented to do all that fancy cracked wheat/millet/sunflower magic.
Hahaha- It looks yummy despite it being a health hazard! How's your hand, yikes!
ReplyDeleteWhy must you torment me with this lovely yet forbidden wheat product?
ReplyDeleteWhat do you mean this isn't about me? Everything is about me and my wheat allergy.
(I will re-send the memo.)
Are you telling me that you ground your own wheat? Stop right there. YOU GROUND YOUR OWN WHEAT?
ReplyDeleteI eat freshly baked bread once a week. I have a punch card at the bakery.
I bet your house smelt great! Fresh bread is a wonderful thing but the photo of your sink shows the reality of why most of us buy it!
ReplyDeleteAt least you are organised enough to have everything dirty in one place. I tend to run out of energy when you cant see the colour of the kitchen counters for mess and dried in bits of bread dough...
The question is: how did it taste? I'm impressed with your stubborn... I mean, dogged persistence. I would have said "Forget It" when I realized I didn't have sunflower seeds.
ReplyDelete